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Rhubarb and Apple Crumble
Rhubarb and Apple Crumble Recipe. A classic family favourite dessert that is so delicious and comforting. It is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 serves 1x
- Category: Dessert
Ingredients
Scale
Base
- 4 granny smith apples, peeled, cored and cut into chunks
- 1/4 cup water
- 3 cups rhubarb, leaves removed, roughly chopped
- 1/3 cup caster sugar
Crumble Topping
- 50g butter, chopped
- 1/4 cup firmly packed brown sugar
- 1/4 cup plain flour
- 1 cup rolled oats
Instructions
Base
- Preheat oven to 180°C, lightly grease a medium ovenproof dish.
- Place apple and water in a saucepan over medium-low heat, bring to the boil.
- Reduce heat to medium, cover saucepan and cook for 5 minutes.
- Add the rhubarb and sugar. Continue to cook covered for a further 2-3 minutes or until rhubarb is just tender.
- Drain excess liquid. Spoon mixture into dish.
Crumble Topping
- Place butter, sugar and flour into a bowl.
- Rub ingredients together with fingertips until mixture resembles breadcrumbs, stir through oats.
- Sprinkle over apple mixture.
- Bake for 20 – 25 minutes or until golden.
- Serve warm with custard, cream or ice-cream.
