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White Chocolate and Macadamia Muffins

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  • Total Time: 25 minutes
  • Yield: 12 1x


  • 2 cups SR Flour
  • 2/3 cup caster sugar
  • 3/4 cup White Choc bits
  • 1/2 cup macadamias, chopped
  • 60g butter, melted
  • 3/4 cup milk
  • 1 egg
  • 3 tablespoons extra chopped macadamias


  1. Preheat fan forced oven on 180C.
  2. Place flour, sugar, choc bits and macadamias into bowl.
  3. Add butter, milk and egg, mix to combine.
  4. Spoon into a lined muffin tin.
  5. Sprinkle with extra macadamias.
  6. Bake for 18-20 minutes or until golden.
  • Prep Time: 5 mins
  • Cook Time: 20 mins

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