Here is another great muffin that is suitable for the freezer and ideal for the kids’ lunchboxes. You can use fresh strawberries or frozen, it still tastes just as good. Another option is to also reduce the amount of sugar and add some white choc chips.
Ingredients
Equipment
Method
- Preheat oven to 180°C, fan forced.
- Line a 12-hole muffin pan with paper cases.
- In a large bowl add eggs, buttermilk and butter, mix to combine.
- Add flour, sugar, baking powder and zest, stir to combine.
- Gently fold through strawberries.
- Divide mixture among muffin cases and bake 15-18 minutes.
- Allow to cool.
Have you made this recipe?
I’d love to hear how it turned out!
What is your favourite muffin to bake?
More Muffin Recipes you May Like:
BANANA CHOC CHIP ALMOND MUFFINS – This Banana Choc Chip Almond Muffin recipe is really quick to prepare, a great recipe for the kids lunch boxes (omit nuts if your school doesn’t allow).
CHERRY RIPE MUFFINS – Satisfy your sweet tooth with these delicious Cherry Ripe Muffins. They are easy to make and a great after school treat for the kids.
BANANA AND BLUEBERRY BREAKFAST MUFFINS – This is a great breakfast for on the go, they can be made the day before or fresh for breakfast.
PINEAPPLE AND COCONUT MUFFINS – Yummm!
3 comments
Would you happen to have directions with US measurements?
I’m so sorry I don’t Michelle, I’m not sure how to convert it?
These muffins are making me salivate!