I purchased a bag of mixed dried fruit recently to put in the kid’s school lunch boxes, but they really didn’t like them, which was surprising, usually they enjoy dried fruit. Rather than the pack going to waste I used it in this really simple fruit loaf recipe.
Please note with this recipe, you will need to let the loaf rest for 24 hours before cutting it up. I cut it up when I thought it was cooled enough, but it crumbled everywhere. The next day it was so much easier to slice and the kids really loved it. Little did they know it had the same fruit in it, win win!!