Ingredients
Scale
- 1/2 cup vegetable oil
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups self-raising flour, sifted
- 1/2 cup cocoa powder, sifted
- 1 cup caster sugar
- 1 cup dark chocolate chips
- 1/4 cup dark chocolate chips, extra
Instructions
- Preheat oven to 160°C, fan forced.
- Line a 12-hole muffin pan mini muffin pan with muffin cases, or use a silicone muffin tray.
- Add oil, milk, vanilla and eggs to an electric mixer. Mix
- Sprinkle in flour and cocoa, sugar and chocolate chips. Mix until just combined, do not overmix.
- Divide mixture evenly into muffin pan and sprinkle with extra chocolate chips.
- Bake muffins for 20-25 minutes or until cooked through.
- Allow to cool in muffin tin for 5 minutes, then cool further on a wire rack.
