Can never go past a good chocolate muffin
Chocolate Muffins
Serves: 12
Prep Time | Cook Time | Total Time |
5 mins | 25 mins | 30 mins |
Ingredients
- 2 1/4 cups self-raising flour
- 1/2 cup cocoa powder
- 1 cup caster sugar
- 3/4 cup dark chocolate chips
- 1/2 cup vegetable oil
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup dark chocolate chips, extra
Instructions
- Preheat oven to 160°C fan forced.
- Line a 12 hole muffin tin with paper cases
- In a large bowl sift in flour and cocoa
- Stir through sugar and choc chips
- Add oil, milk, vanilla and eggs and stir until mixture has just combined
- Spoon into muffin cases and sprinkle a few choc chips over each mixture
- Bake for 20-25 minutes or until skewer inserted into the centre comes out clean
By Kat – The Organised Housewife
4 comments
How fabulous! Love muffins sooo much, definitely making some of these this weekend!
I have an Old Country Roses setting too- love your taste! X
Delicious! I have been having a wonderful time going through your freezer ideas this past week. I have 2 children in high school, yrs 7 & 12 and I’m at uni. So am filling the freezer before uni starts. Have made the banana/honey and carrot/honey so far & today my husband and I enjoyed these fresh out of the oven. Thanks so much for your ideas.
Anna
I just made these muffins with coconut oil instead of vegetable. They are delicious! My daughter said they taste like brownies and I agree. Thanks for the recipe.
Yay, so glad you and your daughter liked them Megan 🙂