Are you looking for a delicious treat that’s ready in minutes? Look no further than these decadent chocolate muffins! With melt-in-your-mouth goodness and an easy preparation method, these delightful treats will be sure to please all.

If you’re a busy and need something quick and tasty to whip up on short notice – look no further than these Chocolate Muffins. These chocolatey delights are so simple to make, they’ll solve your snacking dilemma in no time at all!

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Chocolate Muffins

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  • Author: Katrina Springer


  • 1/2 cup vegetable oil
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1/4 cups self-raising flour, sifted
  • 1/2 cup cocoa powder, sifted
  • 1 cup caster sugar
  • 1 cup dark chocolate chips
  • 1/4 cup dark chocolate chips, extra


  1. Preheat oven to 160°C, fan forced.
  2. Line a 12-hole muffin pan mini muffin pan with muffin cases, or use a silicone muffin tray.
  3. Add oil, milk, vanilla and eggs to an electric mixer. Mix
  4. Sprinkle in flour and cocoa, sugar and chocolate chips. Mix until just combined, do not overmix.
  5. Divide mixture evenly into muffin pan and sprinkle with extra chocolate chips.
  6. Bake muffins for 20-25 minutes or until cooked through.
  7. Allow to cool in muffin tin for 5 minutes, then cool further on a wire rack.

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