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This is a deliciously soft choc chip biscuit that everybody will enjoy.
Do not over bake as these cookies are delicious soft. I find they taste better using butter rather than margarine. You could easily substitute the milk choc chips with smarties or m&m’s as a fun alternative, or even more delicious some white chocolate and macadamia.
Ingredients
Equipment
Method
- Preheat oven to 180°C, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- Cream butter, brown and caster sugar.
- Add egg and vanilla, mix
- Add flour, mix
- Add choc bits. Have a little taste of the mix it is delicious!!
- Roll a heaped tablespoon, place onto baking trays, allow room for cookies to spread. Flatten slightly.
- Bake for 10 minutes or slightly golden.
- Rest on pan for 5 minutes, turn onto a wire rack to cool completely.
Notes
DO NOT OVER BAKE as these cookies are delicious soft.
Do not substitute butter for margarine as they won't taste as yummy.
Try white chocolate and macadamia as a substitute for milk choc chips.
Smarties or m&m's are a fun alternative © THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
Do not substitute butter for margarine as they won't taste as yummy.
Try white chocolate and macadamia as a substitute for milk choc chips.
Smarties or m&m's are a fun alternative © THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
14 comments
My recipe for these is very similar however I substitute Wholemeal Flour for the plain to make them a bit "healthier"
I also use M&M's instead of choc bits and sometimes add some cinnamon (1/2 tsp) too 🙂
Jenn
cooking these right now got a 5 hour drive tomorrow and i love haveng plenty of snacks for my son …
omg these are so nice its hard notto just sit here and eat them all up lol
Katrina I made these today – beautiful ! However can someone PLEASE tell me if I can freeze a container of these already made???
Thanks
Hi Jenanddanny
You would be better off rolling the dough into a log and freezing it before they are baked, or you could roll them into the balls, freeze them individually before putting into a container in the freezer so that you can pull out a couple to bake when needed. I would not freeze them once cooked as they do not thaw all that well.
we make these all the time my kids love them these looks same like what we make
It’s definitely a family favourite!
my all-time favourite but i always get them form my sister never tried them before but will give it a try as i have a clear method and recipe now
I hope you like the recipe!
i tried them once and they were overcooked and burnt at the bottom so i started to take store-bought will give it another try his weekend
Maybe try baking them for less time next time
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Do you think this recipe would work ok if I replaced the flours for gluten free flour alternatives.eg. Use gluten free plain flour and gluten free SR flour where it asks for plain flour and SR flour in the recipe. But keep everything else the same in the recipe? Thanks
I haven’t tried that myself. I’d love to hear if it works for you!