Chocolate Chip Biscuit

This is a deliciously soft choc chip biscuit that everybody will enjoy.

Do not over bake as these cookies are delicious soft.  I find they taste better using butter rather than margarine.  You could easily substitute the milk choc chips with smarties or m&m’s as a fun alternative, or even more delicious some white chocolate and macadamia.

Chocolate Chip Biscuit

Serves:

Prep Time	Cook Time	Total Time
10 mins	12 mins	22 mins

Ingredients

• 125g butter chopped, at room temp
• 1/2 cup brown sugar
• 1/2 cup caster sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup Plain Flour, sifted
• 1/2 cup SR Flour, sifted
• 1/2 teaspoon bicarb soda
• 200g milk choc bits

Instructions

1. Preheat oven to 180C
2. Line 2 trays with baking paper.
3. Cream butter, brown and caster sugar
4. Add egg and vanilla, mix
5. Add flours and bicarb soda, mix
6. Add Choc bits. Have a little taste of the mix it is delicious
7. Roll into heaped tablespoons, place on trays
8. Bake for 10-12 minutes or slightly golden.

By Kat – The Organised Housewife