This is a deliciously soft choc chip biscuit that everybody will enjoy.
Do not over bake as these cookies are delicious soft. I find they taste better using butter rather than margarine. You could easily substitute the milk choc chips with smarties or m&m’s as a fun alternative, or even more delicious some white chocolate and macadamia.
Chocolate Chip Biscuit
Serves:
|
Prep Time |
Cook Time |
Total Time |
|
10 mins |
12 mins |
22 mins |
Ingredients
- 125g butter chopped, at room temp
- 1/2 cup brown sugar
- 1/2 cup caster sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup Plain Flour, sifted
- 1/2 cup SR Flour, sifted
- 1/2 teaspoon bicarb soda
- 200g milk choc bits
Instructions
- Preheat oven to 180C
- Line 2 trays with baking paper.
- Cream butter, brown and caster sugar
- Add egg and vanilla, mix
- Add flours and bicarb soda, mix
- Add Choc bits. Have a little taste of the mix it is delicious
- Roll into heaped tablespoons, place on trays
- Bake for 10-12 minutes or slightly golden.
By Kat – The Organised Housewife
5 comments
My recipe for these is very similar however I substitute Wholemeal Flour for the plain to make them a bit "healthier"
I also use M&M's instead of choc bits and sometimes add some cinnamon (1/2 tsp) too 🙂
Jenn
cooking these right now got a 5 hour drive tomorrow and i love haveng plenty of snacks for my son …
omg these are so nice its hard notto just sit here and eat them all up lol
Katrina I made these today – beautiful ! However can someone PLEASE tell me if I can freeze a container of these already made???
Thanks
Hi Jenanddanny
You would be better off rolling the dough into a log and freezing it before they are baked, or you could roll them into the balls, freeze them individually before putting into a container in the freezer so that you can pull out a couple to bake when needed. I would not freeze them once cooked as they do not thaw all that well.