Name: Banana muffins with crunchy topping
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 3/4 cups wholemeal SR Flour; 3/4 cup firmly packed brown sugar; 1 cup mashed banana; 1 egg; 1 cup buttermilk; 1/4 cup vegetable oil; 1 cup rolled oats; 1/2 tsp ground nutmeg; 2 tbsp honey

Banana muffins with crunchy topping

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 minutes

Ingredients

Scale

1 3/4 cups wholemeal SR Flour
3/4 cup firmly packed brown sugar
1 cup mashed banana
1 egg
1 cup buttermilk
1/4 cup vegetable oil
1 cup rolled oats
1/2 tsp ground nutmeg
2 tbsp honey

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 180C.
Put muffin liners in tin.
Make crunchy topping: Process oats until coarsely chopped. Combine oats with nutmeg and honey in a small bowl.
Sift flour and sugar into a large bowl
Stir in banana, egg, buttermilk and oil.
Divide mixture among pan holes.
Sprinkle with topping.
Bake for 20 minutes.
Stand in pan 5 minutes then place on wire rack to cool.

Notes

I used the Tupperware Turbo Chopper to process oats, quick and easy!

Find it online: https://theorganisedhousewife.com.au/recipes/recipe-banana-muffins-with-crunchy-topping/

a cleaning and organising blog

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organization, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

POPULAR RECIPES

The Most Delicious Cinnamon Scrolls

100+ Cookies from 1 mix

Marshmallow Balls