Banana muffins with crunchy topping

{The Organised Housewife} Banana Muffins with Crunchy Topping 2


Banana muffins with crunchy topping

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  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes


  • 1 3/4 cups wholemeal SR Flour
  • 3/4 cup firmly packed brown sugar
  • 1 cup mashed banana
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 cup rolled oats
  • 1/2 tsp ground nutmeg
  • 2 tbsp honey


  1. Preheat oven to 180C.
  2. Put muffin liners in tin.
  3. Make crunchy topping:  Process oats until coarsely chopped.  Combine oats with nutmeg and honey in a small bowl.
  4. Sift flour and sugar into a large bowl
  5. Stir in banana, egg, buttermilk and oil.
  6. Divide mixture among pan holes.
  7. Sprinkle with topping.
  8. Bake for 20 minutes.
  9. Stand in pan 5 minutes then place on wire rack to cool.


I used the Tupperware Turbo Chopper to process oats, quick and easy!

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