Banana muffins with crunchy topping

{The Organised Housewife} Banana Muffins with Crunchy Topping 2

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Banana muffins with crunchy topping

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes

Ingredients

Scale
  • 1 3/4 cups wholemeal SR Flour
  • 3/4 cup firmly packed brown sugar
  • 1 cup mashed banana
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 cup rolled oats
  • 1/2 tsp ground nutmeg
  • 2 tbsp honey

Instructions

  1. Preheat oven to 180C.
  2. Put muffin liners in tin.
  3. Make crunchy topping:  Process oats until coarsely chopped.  Combine oats with nutmeg and honey in a small bowl.
  4. Sift flour and sugar into a large bowl
  5. Stir in banana, egg, buttermilk and oil.
  6. Divide mixture among pan holes.
  7. Sprinkle with topping.
  8. Bake for 20 minutes.
  9. Stand in pan 5 minutes then place on wire rack to cool.

Notes

I used the Tupperware Turbo Chopper to process oats, quick and easy!

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12 comments

liesll March 6, 2011 - 6:39 PM

Looks really delish… will make it soon. Thanks for the recipe…

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PlanningQueen March 7, 2011 - 12:07 AM

They look great. I think my kids would like the texture of them too.

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Katrina March 7, 2011 - 7:41 PM

Hi Nicole!! The topping is something a little different to a standard muffin, they should love it!

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sandra March 7, 2011 - 7:24 PM

I made these yummy muffins today and the kids like them… healthy recess at school again this week. Thanks for the recipe.

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Katrina March 7, 2011 - 7:42 PM

Perfect for the lunchboxes, glad your kids enjooyed it!

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Cherie March 19, 2011 - 9:52 AM

Cant wait to give them a try! Thought I might add a tip i found a while back… if you dont have buttermilk you can use normal milk (full cream or skim) and add 2 teaspoons of white vinegar. Leave it for a few minutes and use as a replacement! Thanks for the recipe!

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Shelly Rose October 18, 2012 - 1:22 PM

my tip is if you dont feel like baking with old bananas when u have them, mush them up and freeze them in 1 or 1/2 cup measures. I use zip lock bags, and just grab bags out as i need them. when thawed are absolutely perfect for baking

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Mini Baker September 24, 2015 - 8:17 AM

My I know if these can be baked ahed and frozen? Thanks

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Katrina - The Organised Housewife September 28, 2015 - 7:44 PM

absolutely, I freeze every muffin I make 🙂

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