Print

Banana and maple syrup bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 125g butter, softened
  • 1/2 cup caster sugar
  • 2 tablespoons maple syrup
  • 2 eggs
  • 3 overripe bananas, mashed
  • 3/4 cup plain flour
  • 3/4 cup self raising flour
  • 1/2 teaspoon bicarb soda

Instructions

  1. Preheat oven to 160°C, fan forced.
  2. Grease or line loaf tin with baking paper.
  3. In an electric mixer add butter, sugar and maple syrup. Beat until light and fluffy.
  4. Add eggs and bananas, mix to combine.
  5. Gently fold through the flours and bicarb soda.
  6. Pour mixture into prepared loaf pan.
  7. Bake loaf in oven for 35-40 minutes or until golden and cooked through.
  8. Rest in tin for 5 minutes before transferring to a wire rack to cool completely.

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organization, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

POPULAR RECIPES