Ingredients
Scale
- 125g butter, softened
- 1/2 cup caster sugar
- 2 tablespoons maple syrup
- 2 eggs
- 3 overripe bananas, mashed
- 3/4 cup plain flour
- 3/4 cup self raising flour
- 1/2 teaspoon bicarb soda
Instructions
- Preheat oven to 160°C, fan forced.
- Grease or line loaf tin with baking paper.
- In an electric mixer add butter, sugar and maple syrup. Beat until light and fluffy.
- Add eggs and bananas, mix to combine.
- Gently fold through the flours and bicarb soda.
- Pour mixture into prepared loaf pan.
- Bake loaf in oven for 35-40 minutes or until golden and cooked through.
- Rest in tin for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 mins
- Cook Time: 40 mins
