This Banana & Maple Syrup Bread is easy to make and is the perfect snack for afternoon tea. I love!
Banana and maple syrup bread
Serves: 10
Prep Time | Cook Time | Total Time |
10 mins | 40 mins | 50 mins |
Ingredients
- 125g butter, softened
- 1/2 cup caster sugar
- 2 tablespoons maple syrup
- 2 eggs
- 3 large bananas, mashed
- 3/4 cup plain flour, sifted
- 3/4 cup self raising flour, sifted
- 1/2 teaspoon bicarbonate of soda
Instructions
- Preheat oven to 160°C fan forced
- Grease and line a loaf pan
- Add butter, sugar and maple syrup in a bowl, beat with a mixer until light and fluffy
- Add eggs and bananas, stir to combine
- Gently fold through the flours and bicarb soda
- Spoon mixture into prepared loaf pan
- Bake for 35-40 minutes, until golden or cooked through
- Allow to stand in pan for 5 minutes, then cool on a wire rack
By Kat – The Organised Housewife
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4 comments
ooo this looks so good! i have some bananas that are getting squishy so tomorrow may be baking day 😉
Would you put butter or margarine on two slices before freezing and joining together?
Thanks
Absolutely! I do and the defrost perfectly fine.
Hi Katrina
Silly question but can you advise what size loaf tin?
I have 3 sizes and if I put in a too small pan it overflows and if pan is too large it finishes up looking like a pancake ( I’ve done both !)