A Banana and Maple Syrup Loaf recipe that’s quick to prep, is perfect for freezing, and makes a fabulous afternoon snack or school lunchbox treat.
This Banana and Maple Syrup Bread recipe only takes 10 minutes to prep, and is a great way to use up those overripe bananas in the bottom of the fruit bowl.
I like to make two of these banana loaves at the same time. My family eat one hot from the oven (it’s lovely with a nice cuppa!), and the other is sliced up and popped into the freezer for easy-to-grab school snacks on a busy morning.
LET ME KNOW WHAT YOU THINK OF THIS RECIPE! – If you’ve tried this Banana and Maple Syrup Loaf recipe, please leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my newsletters with the latest recipes or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.