Ingredients
Scale
- 500g vanilla custard
- 300ml pure double thick cream
- 1 teaspoon vanilla essence
- 450g packet Madeira cake, roughly broken into 3cm cubes
- 2 bananas, peeled, sliced
- 50g slivered almonds, toasted
Butterscotch Sauce
- 150g butter, cubed
- 3/4 cup brown sugar
- 300ml thickened cream
Instructions
Butterscotch sauce
- Place butter, sugar and cream into a saucepan, stir over a low heat until melted
- Simmer gently for 5 minutes without stirring, then remove from the heat and allow to cool to thicken for 20 minutes
Trifle
- In a large bowl mix together the custard, cream and vanilla
- Cover and place in fridge for 2 hours or until cold
- Pour half the butterscotch sauce into a large serving bowl
- Gently press cake pieces into butterscotch sauce, pour remaining sauce over cake pieces
- Place a layer of bananas over butterscotch sauce
- Pour custard mixture over bananas
- Sprinkle with almonds
- Cover and place in the fridge for 6 hours or overnight
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/dessert/"]Dessert[/url]
