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A delicious fruity smoothie great for when you’re rushing out the door in the morning. Raspberry Yoghurt Smoothie is a quick and easy breakfast.
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raspberry yoghurt smoothie
- Total Time: 5 mins
Ingredients
Scale
- 300g frozen raspberries
- 200g vanilla yoghurt
- 2 cups milk
- 8 ice cubes
- extra raspberries to serve
Instructions
- Combine raspberries, yoghurt, milk and ice into food processor, blend until smooth.
- Pour into glasses/drink bottle and enjoy.
Notes
© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
- Prep Time: 5 mins
Nutrition
- Serving Size: 4
- Calories: 282
- Sugar: 29g
- Sodium: 82mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
