In a large bowl combine oats, flour, sugar, cinnamon, baking powder, salt and vanilla, mix well.
Add the butter and mix well but do not over mix. You will still see clumps of the butter.
Set aside 1/3 of the oat mix.
Press remaining mix into the tray. Bake until lightly browned on the sides but not fully baked (about 10 – 15 minutes).
Mix the spinach and raspberry jam together in a small bowl.
Spread the raspberry mixture over the part baked layer, and top with the remaining oat mixture, baking until the topping is slightly browned (approx. 20 – 25 minutes).
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