I love using my slow cooker through the cooler months. Despite the Gold Coast still being quite warm I have got my slow cooker out from the bottom of the pantry and have started using it, as its just so handy to put on dinner at lunchtime and have it ready when you get home.
I serve this Quick Slow Cooker Beef Casserole with mashed potato. Sometimes I may use left over mashed potato from the night before, or quickly make it up just after we get home.
This really is a quick and easy meal with only 5 ingredients!
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Quick Slow Cooker Beef Casserole
- Total Time: 8 hours 5 mins
- Yield: 5 1x
Ingredients
- 1kg beef, diced
- 2 onions, cut into wedges
- 2 carrots, peeled and chopped
- 3 tablespoons tomato paste
- 3 tablespoons mustard
Instructions
- Place all ingredients into slow cooker, stir to combine.
- Cook on low for 8 hours. Stir occasionally.
- Add beef to a bowl and spoon additional cooking sauce over the top.
- Serve with mashed potato.
Notes
Add additional vegetables such as snap peas, celery, capsicum, beans etc at step one, if desired.
Add additional herbs such as smoked paprika or thyme to boost flavour.
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- Prep Time: 5 mins
- Cook Time: 8 hours
This recipe was originally published on 10th May 2012.
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