My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Quick Beef Curry
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 5 1x
Ingredients
Scale
- 2–3 tablespoons oil
- 750g beef, diced
- 1 onion, chopped
- 1/4 cup korma curry paste
- 600g potatoes, peeled, diced
- 1 carrot, peeled, diced
- 400ml coconut milk
- 1 cup beef stock
- 3/4 cup frozen green beans
- 1 red capsicum, diced
- 1 cup baby spinach leaves, washed
Instructions
- Add 1 tablespoon oil to a large hot saucepan. Brown half of the beef.
- Remove from pan, add little more oil, brown remaining beef.
- Remove beef from pan, add the remaining oil and cook onion for 1 min.
- Add curry, stirring for 30 seconds.
- Add potatoes, slowly stirring for 2 minutes.
- Add coconut milk and stock. Bring to the boil.
- Reduce heat to medium, add beef. Cover and cook for 10-15 min until potatoes are soft.
- Add beans and capsicum, cook for 2 minutes.
- Add spinach, cook for 1 minute, serve.
Find it online: https://theorganisedhousewife.com.au/recipes/quick-beef-curry/
