Ingredients
Scale
- 2–3 tablespoons oil
- 750g beef, diced
- 1 onion, chopped
- 1/4 cup korma curry paste
- 600g potatoes, peeled, diced
- 1 carrot, peeled, diced
- 400ml coconut milk
- 1 cup beef stock
- 3/4 cup frozen green beans
- 1 red capsicum, diced
- 1 cup baby spinach leaves, washed
Instructions
- Add 1 tablespoon oil to a large hot saucepan. Brown half of the beef.
- Remove from pan, add little more oil, brown remaining beef.
- Remove beef from pan, add the remaining oil and cook onion for 1 min.
- Add curry, stirring for 30 seconds.
- Add potatoes, slowly stirring for 2 minutes.
- Add coconut milk and stock. Bring to the boil.
- Reduce heat to medium, add beef. Cover and cook for 10-15 min until potatoes are soft.
- Add beans and capsicum, cook for 2 minutes.
- Add spinach, cook for 1 minute, serve.
- Prep Time: 10 mins
- Cook Time: 30 mins
