Quick Beef Curry

Winter has set in, or I’m just really feeling the cold this year.  It’s officially casserole season in our house and curries are always a favourite.  This Beef Curry takes only 30 minutes to cook, full of flavour and deliciously tender vegetables.

This creamy Quick Beef Curry only takes 30 minutes to cook, full of flavour and deliciously tender vegetables. Perfect winter dinner idea.

I’ve made this curry several times, in the recipe I list to use Korma curry paste, however, you can use whichever curry paste tickles your fancy or suits your taste buds.  I recently used yellow curry paste as the supermarket didn’t have korma available, it was just as good, perhaps better?

This creamy Quick Beef Curry only takes 30 minutes to cook, full of flavour and deliciously tender vegetables. Perfect winter dinner idea.

Hubby and the kids came home as I was cooking this curry and they said they could smell it from the letter box, and smelt even better when they got inside.

This creamy Quick Beef Curry only takes 30 minutes to cook, full of flavour and deliciously tender vegetables. Perfect winter dinner idea.

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Quick Beef Curry

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  • Author: Katrina Springer
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 5 1x

Ingredients

Scale
  • 23 tablespoons oil
  • 750g beef, diced
  • 1 onion, chopped
  • 1/4 cup korma curry paste
  • 600g potatoes, peeled, diced
  • 1 carrot, peeled, diced
  • 400ml coconut milk
  • 1 cup beef stock
  • 3/4 cup frozen green beans
  • 1 red capsicum, diced
  • 1 cup baby spinach leaves, washed

Instructions

  1. Add 1 tablespoon oil to a large hot saucepan. Brown half of the beef.
  2. Remove from pan, add little more oil, brown remaining beef.
  3. Remove beef from pan, add the remaining oil and cook onion for 1 min.
  4. Add curry, stirring for 30 seconds.
  5. Add potatoes, slowly stirring for 2 minutes.
  6. Add coconut milk and stock. Bring to the boil.
  7. Reduce heat to medium, add beef. Cover and cook for 10-15 min until potatoes are soft.
  8. Add beans and capsicum, cook for 2 minutes.
  9. Add spinach, cook for 1 minute, serve.

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Note: this post has been updated with new photos, it was originally posted on 9th January 2012.

This creamy Quick Beef Curry only takes 30 minutes to cook, full of flavour and deliciously tender vegetables. Perfect winter dinner idea.

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