Print

Puppy Chow

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 9 cups Crispix cereal
  • 1 cup dark chocolate melts
  • ½ cup peanut butter
  • ¼ cup salted butter
  • 1 teaspoon vanilla extract
  • 1½ cups icing sugar

Instructions

  1. Place the Crispix into a large bowl.
  2. In a medium microwave safe bowl, place the chocolate, peanut butter, butter and vanilla extract.
  3. Microwave on 50% power for 30 seconds, stir.
  4. Repeat until the mixture has completely melted.
  5. Pour the chocolate mixture over the Crispix, and mix with a spatula until all of the cereal is coated.
  6. Spoon the icing sugar into a large zip-lock bag.
  7. Depending on the size of your bag, place all or a portion of the cereal mix into the zip lock bag, close and shake until all the cereal is coated in icing sugar. Repeat until all cereal is coated.
  8. Spread the mixture out onto a lined baking tray and refrigerate for 30 minutes to allow the chocolate and sugar to set
  9. Store in an airtight container in the fridge for 2 weeks.

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organization, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

POPULAR RECIPES