Ingredients
Scale
- 9 cups Crispix cereal
- 1 cup dark chocolate melts
- ½ cup peanut butter
- ¼ cup salted butter
- 1 teaspoon vanilla extract
- 1½ cups icing sugar
Instructions
- Place the Crispix into a large bowl.
- In a medium microwave safe bowl, place the chocolate, peanut butter, butter and vanilla extract.
- Microwave on 50% power for 30 seconds, stir.
- Repeat until the mixture has completely melted.
- Pour the chocolate mixture over the Crispix, and mix with a spatula until all of the cereal is coated.
- Spoon the icing sugar into a large zip-lock bag.
- Depending on the size of your bag, place all or a portion of the cereal mix into the zip lock bag, close and shake until all the cereal is coated in icing sugar. Repeat until all cereal is coated.
- Spread the mixture out onto a lined baking tray and refrigerate for 30 minutes to allow the chocolate and sugar to set
- Store in an airtight container in the fridge for 2 weeks.
- Prep Time: 45 mins
- Cook Time: 10 mins
