Print

Potato and Leek Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 tablespoon olive oil
  • 20g butter
  • 1 onion, chopped
  • 2 leeks, white section, halved and thinly sliced
  • 2 garlic cloves, minced
  • 1kg desiree potatoes, peeled and chopped
  • 1L chicken stock
  • 750ml water
  • 375g evaporated milk

Instructions

  1. Heat oil and butter in a large saucepan over medium heat.
  2. Add leek, onion and garlic to pan, and stir for 10 minutes or until softened.
  3. Add potato, stock and water and cover pan. Increase heat to medium-high and bring to the boil.
  4. Once boiling, reduce heat to medium and cook partially covered for a further 20-25 minutes or until potatoes are tender.
  5. Remove from heat and allow to cool slightly.
  6. Use a stick blender to blend mixture in saucepan until smooth.
  7. Return back to medium-low heat, add in milk and stir for 5 minutes.
  8. Season with salt and pepper. Serve.

Notes

© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organization, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

POPULAR RECIPES