My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Pear and maple syrup fruit rolls
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Category: Lunch Box, Snack
Ingredients
Scale
- 1kg jar pear slices in juice, drained
- 1 tablespoon maple syrup
Instructions
- Preheat oven to lowest temperature.
- Line two baking trays with baking paper.
- Place pear and maple syrup in the jug of a blender or bowl of a food processor. Process until smooth.
- Divide puree evenly onto baking trays. Use a spatula to spread.
- Place in oven and cook for 3 hours or until the mix is dried and not sticky.
- Slice into desired size and place in an airtight container.
