Thanks to a lovely reader Aly for sending in a fruit roll up recipe to share with you all. This is a great lunchbox idea.
Pear and maple syrup fruit rolls
Serves:
Prep Time | Cook Time | Total Time |
10 mins | 3 hours | 3 hours 10 mins |
Ingredients
- 1kg jar pear slices in juice, drained
- 1 tablespoon maple syrup
Instructions
- Preheat oven to lowest temperature.
- Line two baking trays with baking paper.
- Place pear and maple syrup in the jug of a blender or bowl of a food processor. Process until smooth.
- Divide puree evenly onto baking trays. Use a spatula to spread.
- Place in oven and cook for 3 hours or until the mix is dried and not sticky.
- Slice into desired size and place in an airtight container.
By Kat – The Organised Housewife
1 comment
Hi Katrina.
Would you be able to advise of your dehydrator method as my oven min temp is 120 and I can’t seem to get the thickness. When I remove the leather its more like a flake and not leathery at all ?Please help.