Pear and maple syrup fruit roll up

Thanks to a lovely reader Aly for sending in a fruit roll up recipe to share with you all. This is a great lunchbox idea.

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Pear and maple syrup fruit rolls

  • Author: Katrina
  • Prep Time: 10 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 mins
  • Category: Lunch Box, Snack

Ingredients

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  • 1kg jar pear slices in juice, drained
  • 1 tablespoon maple syrup

Instructions

  1. Preheat oven to lowest temperature.
  2. Line two baking trays with baking paper.
  3. Place pear and maple syrup in the jug of a blender or bowl of a food processor. Process until smooth.
  4. Divide puree evenly onto baking trays. Use a spatula to spread.
  5. Place in oven and cook for 3 hours or until the mix is dried and not sticky.
  6. Slice into desired size and place in an airtight container.

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1 comment

Janene August 19, 2016 - 9:47 PM

Hi Katrina.
Would you be able to advise of your dehydrator method as my oven min temp is 120 and I can’t seem to get the thickness. When I remove the leather its more like a flake and not leathery at all ?Please help.

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