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Thanks to a lovely reader Aly for sending in a fruit roll up recipe to share with you all. This is a great lunchbox idea.
Ingredients
Method
- Preheat oven to lowest temperature.
- Line two baking trays with baking paper.
- Place pear and maple syrup in the jug of a blender or bowl of a food processor. Process until smooth.
- Divide puree evenly onto baking trays. Use a spatula to spread.
- Place in oven and cook for 3 hours or until the mix is dried and not sticky.
- Slice into desired size and place in an airtight container.
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1 comment
Hi Katrina.
Would you be able to advise of your dehydrator method as my oven min temp is 120 and I can’t seem to get the thickness. When I remove the leather its more like a flake and not leathery at all ?Please help.