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peaches & cream muffins

Ingredients

Scale
  • 1 1/2 cups self raising flour, sifted
  • 1/2 teaspoon cinnamon
  • 1/2 cup caster sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup tinned peaches, diced

cream cheese filling

  • 1/4 teaspoon cinnamon
  • 85g cream cheese, at room temperature
  • 1 tablespoon caster sugar

Instructions

  1. Preheat oven to 180C, fan forced.
  2. Lightly grease a 12-hole muffin tray or line with paper patty cases.
  3. In a bowl add flour, cinnamon, sugar, oil, egg, milk and vanilla extract, mix to combine.
  4. Gently fold in peaches.
  5. In a small bowl fold the cinnamon and sugar through cream cheese, mix until smooth.
  6. Spoon one small scoop of muffin mixture evenly into muffin cases, shake muffin tray so mixture covers bottom of each base.
  7. Spoon cream cheese into each muffin tray.
  8. Spoon remaining batter over top.
  9. Bake muffins in oven for 18-20 minutes or until golden and cooked through.
  10. Rest in tray for 5 minutes before transferring to a wire rack to cool completely.