These Peaches and Cream Muffins are quick and easy to make and great for kids lunch boxes or afternoon tea.
This Peaches and Cream muffin recipe is not only delicious but really easy to make – place all muffin ingredients into the bowl and mix! These muffins are great for kids lunchboxes and you can enjoy one or two for afternoon tea with a cuppa!
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peaches & cream muffins
- Prep Time: 15 min
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 12 1x
Ingredients
Scale
- 1 1/2 cups self raising flour, sifted
- 1/2 teaspoon cinnamon
- 1/2 cup caster sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup tinned peaches, diced
cream cheese filling
- 1/4 teaspoon cinnamon
- 85g cream cheese, at room temperature
- 1 tablespoon caster sugar
Instructions
- Preheat oven to 180C, fan forced.
- Lightly grease a 12-hole muffin tray or line with paper patty cases.
- In a bowl add flour, cinnamon, sugar, oil, egg, milk and vanilla extract, mix to combine.
- Gently fold in peaches.
- In a small bowl fold the cinnamon and sugar through cream cheese, mix until smooth.
- Spoon one small scoop of muffin mixture evenly into muffin cases, shake muffin tray so mixture covers bottom of each base.
- Spoon cream cheese into each muffin tray.
- Spoon remaining batter over top.
- Bake muffins in oven for 18-20 minutes or until golden and cooked through.
- Rest in tray for 5 minutes before transferring to a wire rack to cool completely.
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6 comments
Thanks, Kat! I need to get some of these made and into my freezer for when school starts, methinks!
How do they go frozen and thawed?
They would be absolutely fine, I freeze everything.:)
Made these muffins as mini muffins for school lunches yesterday, they are probably the nicest muffins I have ever made. Sublime. Thank you!!
Ooh fantastic, Jemma! So glad you enjoyed them.:)
These muffins look amazing.. I haven’t used cream cheese in cooking before. Could you please tell me the brand you used or have any other suggestions that I could use. Thank you!