Peaches n Cream Muffins

Ingredients

Muffins

Cream cheese filling

Instructions

Preheat oven to 180C.
Grease or line a 12 hole muffin tin.
In a bowl add flour, cinnamon, sugar, oil, egg, milk and vanilla extract, stir to combine.
Gently fold in peaches.
In a small bowl fold the cinnamon and sugar through cream cheese, mix until smooth.
Fill each muffin hole with one small scoop of muffin mixture, shake muffin tin so mixture has covered the bottom of each base.
Add a small spoonful of cream cheese mix onto of each muffin hole.
Spoon the remaining batter over muffin holes.
Bake in oven for 18-20 minutes or until golden.
Rest in pan for 5 minutes, then remove and cool on a cooling rack.