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This Peaches and Cream muffin recipe is not only delicious but really easy to make – place all muffin ingredients into the bowl and mix! These muffins are great for kids lunchboxes and you can enjoy one or two for afternoon tea with a cuppa!
Peaches & Cream Muffins
These muffins are great for kids lunchboxes and you can enjoy one or two for afternoon tea with a cuppa!
Ingredients
Method
- Preheat oven to 180°C, fan forced.
- Lightly grease a 12-hole muffin tray or line with paper patty cases.
- In a bowl add 1 1/2 cups self raising flour, 1/2 teaspoon cinnamon, 1/2 cup caster sugar, 1/4 cup vegetable oil, 1 egg, 1/3 cup milk and 1 teaspoon vanilla extract, mix to combine.
- Gently fold in 1 cup tinned peaches.
- In a small bowl add 85 g cream cheese, fold the 1/4 teaspoon cinnamon and 1 tablespoon caster sugar, mix until smooth.
- Spoon one small scoop of muffin mixture evenly into muffin cases, shake muffin tray so mixture covers bottom of each base.
- Spoon cream cheese into each muffin tray.
- Spoon remaining batter over top.
- Bake muffins in oven for 18-20 minutes or until golden and cooked through.
- Rest in tray for 5 minutes before transferring to a wire rack to cool completely.
7 comments
Thanks, Kat! I need to get some of these made and into my freezer for when school starts, methinks!
How do they go frozen and thawed?
They would be absolutely fine, I freeze everything.:)
Made these muffins as mini muffins for school lunches yesterday, they are probably the nicest muffins I have ever made. Sublime. Thank you!!
Ooh fantastic, Jemma! So glad you enjoyed them.:)
These muffins look amazing.. I haven’t used cream cheese in cooking before. Could you please tell me the brand you used or have any other suggestions that I could use. Thank you!
Tasted so good