Beef and Corn Pasta Bake


  • 2 cups spiral pasta
  • 1 tablespoon olive oil
  • 500g lean beef mince
  • 1 onion, diced
  • 4 short-cut bacon rashers, diced
  • 1 teaspoon garlic, minced
  • 420g can tomato soup
  • 420g can creamed corn
  • 1 cup tasty cheese, grated


  1. Preheat oven to 180°C, fan forced.
  2. Cook pasta following packet directions, drain and return to saucepan.
  3. In a large frying pan, heat oil over medium-high heat.
  4. Cook mince over medium heat for 3-5 minutes or until browned.
  5. Add onion, bacon and garlic, stir through and continue to cook for a further 3 minutes.
  6. Pour in soup and corn, stir through and bring to the boil and then simmer for 5-10 minutes.
  7. Add mince mixture to pasta, toss to stir through.
  8. Spoon pasta mixture into a 3L capacity baking dish.
  9. Top with cheese.
  10. Bake pasta bake in oven for 20-30 minutes or until golden. Serve.