Parmasen crusted potatoes

by Katrina - The Organised Housewife

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Parmasen crusted potatoes

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 minutes
  • Yield: 5

Ingredients

Scale
  • 4 medium potatoes, peeled
  • 2 tbsp olive oil
  • 1/2 cup Parmesan cheese
  • 1 1/2 tsp garlic powder
  • 1 tsp paprika
  • salt and pepper

Instructions

  1. Preheat the oven to 200c
  2. Cut potatoes into wedges, add to bowl
  3. Pour oil over potatoes, toss to coat well
  4. Combine the Parmesan, garlic, and paprika, in a jug
  5. Add the cheese mixture to the potatoes, stir to coat
  6. Place potatoes on a baking tray in a single layer. Do not overlap
  7. Bake for 20 minutes, turn over all the potatoes and bake for a further 10-15 minutes or until golden.

Notes

We like alot of garlic, you may wish to reduce the the amount used to suit your taste.

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5 comments

Modern Mrs. Cleaver on Facebook October 17, 2011 - 4:35 AM

YUM!

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Mummy's Pensieve on Facebook October 17, 2011 - 9:29 AM

Oh YUMMO!!!! Cooking these tonight and adding them to the left over roast beef from last night. 🙂

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Janelle December 28, 2011 - 4:15 PM

This looks great, there is no print option, can you advise?
Thank you
Janelle

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Katrina December 28, 2011 - 9:54 PM

Hi Janelle, the print link is working now, top right corner of recipe 🙂

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