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    RecipesSides

    Parmasen crusted potatoes

    by Katrina - The Organised Housewife
    written by Katrina - The Organised Housewife 5 comments
    Jump to Recipe Print Recipe

    Katrina - The Organised Housewife

    Parmasen crusted potatoes

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    Print Recipe
    Prep Time 10 minutes
    Cook Time 35 minutes
    Servings: 5
    Course: Side Dish
    Cuisine: Australian
    Ingredients Method Notes

    Ingredients
      

    • 4 medium potatoes peeled
    • 2 tbsp olive oil
    • 1/2 cup Parmesan cheese
    • 1 1/2 tsp garlic powder
    • 1 tsp paprika
    • salt and pepper

    Method
     

    1. Preheat the oven to 200c
    2. Cut potatoes into wedges, add to bowl
    3. Pour oil over potatoes, toss to coat well
    4. Combine the Parmesan, garlic, and paprika, in a jug
    5. Add the cheese mixture to the potatoes, stir to coat
    6. Place potatoes on a baking tray in a single layer. Do not overlap
    7. Bake for 20 minutes, turn over all the potatoes and bake for a further 10-15 minutes or until golden.

    Notes

    We like alot of garlic, you may wish to reduce the the amount used to suit your taste.

    Have you made this recipe?

    I’d love to hear how it turned out!

    Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.

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    5 comments

    Modern Mrs. Cleaver on Facebook October 17, 2011 - 4:35 AM

    YUM!

    Reply
    Mummy's Pensieve on Facebook October 17, 2011 - 9:29 AM

    Oh YUMMO!!!! Cooking these tonight and adding them to the left over roast beef from last night. 🙂

    Reply
    Janelle December 28, 2011 - 4:15 PM

    This looks great, there is no print option, can you advise?
    Thank you
    Janelle

    Reply
    Katrina December 28, 2011 - 9:54 PM

    Hi Janelle, the print link is working now, top right corner of recipe 🙂

    Reply

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