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Nutella Macarons

by Katrina - The Organised Housewife January 29, 2019August 15, 2019
January 29, 2019August 15, 2019

Nutella Macarons have a pure Nutella filling that will impress any chocolate connoisseur!!!

Tuesday the 5th of February is World Nutella Day, and these Nutella Macarons are perfect to make and celebrate that delicious day with! With a pure Nutella filling in them, chocolate fans will be highly impressed with this recipe.

My eldest miss made these last week, and I have to tell you that they are just amazing. They are so yummy and I’m incredibly proud of her macaron making skills because let’s face it, macarons are not the easiest cookie to make. You have to get the consistency of the recipe perfect or they won’t bake right. Not only did she get it right, she made them better than I do!

Tuesday the 5th of February is World Nutella Day, and these Nutella Macarons are perfect to make and celebrate that delicious day with! With a pure Nutella filling in them, chocolate fans will be highly impressed with this recipe.

The centre is pure Nutella, and together with the macaron biscuit, it’s such an incredible chocolate explosion when you bite into one. Yummo!!!

Tuesday the 5th of February is World Nutella Day, and these Nutella Macarons are perfect to make and celebrate that delicious day with! With a pure Nutella filling in them, chocolate fans will be highly impressed with this recipe.

The recipe makes up so many macarons, that you won’t be able to help yourself and will be eating at least a couple of these a day. Nom Nom, let’s just say that there is nothing better than my afternoon coffee and one of these macarons. Tuesday the 5th of February is World Nutella Day, and these Nutella Macarons are perfect to make and celebrate that delicious day with! With a pure Nutella filling in them, chocolate fans will be highly impressed with this recipe.

Nutella Macarons

Serves:

Ingredients
  • 6 egg whites
  • 260g icing sugar, sifted
  • 200g almond meal
  • 30g cocoa, sifted
  • 200g caster sugar
  • 250g Nutella

Instructions

  1. Preheat oven to 140°C.
  2. Draw macaron sized circles evenly spaced onto 3 sheets of baking paper.
  3. Place icing sugar, almond meal and cocoa powder in a bowl.
  4. In an electric mixer, beat the egg whites until they are frothy.
  5. Add half the sugar and continue to beat.
  6. When stiff peaks start to form, add the rest of the sugar and continue to beat the mixture until a thick meringue forms.
  7. Using a spatula gently fold through the dry ingredients. Continue to fold for 2 minutes working the mixture from the edge to the centre.
  8. Spoon the mixture into a piping bag.
  9. Pipe onto the baking paper the same diameter of the circles.
  10. Set aside for 20 – 30 minutes in a dry place until a soft crust forms on the surface.
  11. Place in oven and bake for 30 minutes.
  12. Leave the macarons to cool on tray for 5 -10 minutes then place on a wire rack to cool completely and so you can reuse tray if needed.
  13. When cooled pair up macaroons with a similar sizing half.
  14. Place Nutella in a piping bag and pipe on half of the macarons then sandwich the other half together.
  15. Refrigerate overnight.
  16. Best served at room temperature

By Kat – The Organised Housewife


Chocolate Nutella Cake

My chocolate Nutella Cake was a cake that I made for Easter one year, but it would also work perfectly with maltesers on top instead. I can tell you that this cake is totally yummo and doesn’t disappoint.

  GET RECIPE HERE: Chocolate Nutella Cake

Nutella Muffins

These muffins are pure decadence and a favourite with my kids. I love this muffin recipe so much because you can really taste the hazelnutty flavour from the Nutella. I think I will have to make these as a special treat for the kids again soon.

  GET RECIPE HERE: Nutella Muffins

Nutella Croissant Pudding

This is a bit of a cheat mode recipe, but it’s such a yummy Nutella treat. Buy some croissants and make this yummy dessert. It’s one that the kids can help with, as it doesn’t take much to make.

  GET RECIPE HERE: Nutella Croissant Pudding

Banana Nutella Puffs

This is an old recipe of mine and it’s absolutely decadent and delicious. Get some puff pastry and let the kids enjoy making these and watching them grow in the oven. The smell in the kitchen from these is also incredible.

  GET RECIPE HERE: Banana Nutella Puffs

Banana & Nutella Muffins

I love making muffins because the joy I see on my kid’s faces, always makes me feel so satisfied, so here’s one more Nutella one. Try these banana and Nutella muffins, because they are divine. They look so pretty too.

  GET RECIPE HERE: Banana & Nutella Muffins

WHAT IS YOUR FAVOURITE NUTELLA RECIPE?

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About Me

About Me

Katrina Springer, The Organised Housewife. Gold Coast, QLD

Global Inspiration, Social Influencer, Author, Celebrity Ambassador, Winner 2019 Gold Coast Women of the Year People Choice Award & Finalist Gold Coast Women Entrepreneur Of The Year.

I share a daily dose of domestic advice to make life simpler and tidier. If you are struggling, you can gain back the control, to have a home you enjoy spending time in and create calm to replace the chaos. Read more.

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I thought about introducing my review of the Miele I thought about introducing my review of the Miele Triflex HXI Pro with a vacuum joke… but then realised they always suck (sorry, I couldn’t help myself – lol!)
 
In all honesty though, I have a lot of boxes I like ticked when picking the perfect vacuum cleaner. Visit the link in my bio to see if Miele’s first handstick vacuum managed to tick all these boxes for me!


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My day has consisted of a moment of binge watching My day has consisted of a moment of binge watching Firefly Lane. Then running kids around. 

I’m putting a candle on to sit for a moment. Then it involves more mums taxi. I’ll cherish these moments though cause they will stop soon enough. Then what am I going to do when I’m not running kids around? Ooh the thought 🤪
White Chocolate and Cranberry Cookies 🍪⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This recipe was contributed by Tracey (a lovely member of our community!). She suggests using an ice cream scoop to shape the cookies, which should give them a lovely rippled texture on top. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The base recipe without the white chocolate and cranberries can be used for any alternative ingredients like dark choc bits and macadamias. The full recipe is on my blog! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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PS - I would suggest adjusting the sugar quantities to your own tastes if you prefer cookies to be less sweet! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Just working with my colleague Millee. She sheds a Just working with my colleague Millee. She sheds a lot, lazes around all day and she’s super snobby. But she's pretty adorable and we love her, so I suppose I'll keep her 😉
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