Ingredients
Scale
- 3 croissants
- 6 heaped tablespoons of Nutella
- 1/4 cup pecan halves
custard
- 2 eggs
- 1 cup thickened cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup caster sugar
Instructions
- Preheat oven to 180C fan forced.
- Cut croissants in half lengthways.
- Spread two heaped tablespoon of nutella onto one side of each croissant.
- Put halves back together and then cut croissant in half to make six pieces.
- Place croissants into a small ovenproof dish.
- Sprinkle pecans over croissants.
- Add custard ingredients into a large jug and whisk to combine.
- Pour custard mixture over croissants.
- Press each croissant into custard mixture.
- Cover with alfoil and bake in oven for 25 minutes.
- Remove alfoil and bake for a further 10 minutes or until golden.
- Serve warm with ice cream.
- Prep Time: 10 min
- Cook Time: 35 mins
