No-Fail Creamy Potato Bake Recipe
A delicious ‘No-Fail’ Creamy Potato Bake Recipe
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 6
- Cuisine: Australian
Ingredients
Scale
- 6 potatoes, peeled and sliced
- 4 bacon rashers, diced
- 1 cup sour cream
- 1 cup thickened cream
- 1 1/2 cups tasty cheese, grated
- 2 tablespoons garlic, crushed
- 1 tablespoon parsley, chopped
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 180°C for 15 minutes.
- Boil the potatoes on the stove for 10 minutes to soften. This helps to ensure you have beautifully cooked potatoes when serving.
- While potatoes are boiling, fry the bacon in a pan with olive oil until the bacon is nice and crispy.
- Place garlic, parsley, cream, sour cream, bacon and 1 cup of cheese into a bowl and mix to combine.
- Drain potatoes and add to the bowl, mix to coat.
- Place the potato mixture into an ovenproof casserole dish. Not in layers, allow this dish to be rustic.
- Sprinkle top with remaining grated cheese and bake until the cheese is golden brown.