No-Fail Creamy Potato Bake Recipe

A delicious ‘No-Fail’ Creamy Potato Bake Recipe


  • 6 potatoes, peeled and sliced
  • 4 bacon rashers, diced
  • 1 cup sour cream
  • 1 cup thickened cream
  • 1 1/2 cups tasty cheese, grated
  • 2 tablespoons garlic, crushed
  • 1 tablespoon parsley, chopped
  • 1 tablespoon olive oil


  1. Preheat your oven to 180°C for 15 minutes.
  2. Boil the potatoes on the stove for 10 minutes to soften. This helps to ensure you have beautifully cooked potatoes when serving.
  3. While potatoes are boiling, fry the bacon in a pan with olive oil until the bacon is nice and crispy.
  4. Place garlic, parsley, cream, sour cream, bacon and 1 cup of cheese into a bowl and mix to combine.
  5. Drain potatoes and add to the bowl, mix to coat.
  6. Place the potato mixture into an ovenproof casserole dish. Not in layers, allow this dish to be rustic.
  7. Sprinkle top with remaining grated cheese and bake until the cheese is golden brown.