Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Fail Creamy Potato Bake Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katrina Springer
  • Total Time: 50 mins
  • Yield: 6 1x

Description

A delicious ‘No-Fail’ Creamy Potato Bake Recipe


Ingredients

Scale
  • 6 potatoes, peeled and sliced
  • 4 bacon rashers, diced
  • 1 cup sour cream
  • 1 cup thickened cream
  • 1 1/2 cups tasty cheese, grated
  • 2 tablespoons garlic, crushed
  • 1 tablespoon parsley, chopped
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 180°C for 15 minutes.
  2. Boil the potatoes on the stove for 10 minutes to soften. This helps to ensure you have beautifully cooked potatoes when serving.
  3. While potatoes are boiling, fry the bacon in a pan with olive oil until the bacon is nice and crispy.
  4. Place garlic, parsley, cream, sour cream, bacon and 1 cup of cheese into a bowl and mix to combine.
  5. Drain potatoes and add to the bowl, mix to coat.
  6. Place the potato mixture into an ovenproof casserole dish. Not in layers, allow this dish to be rustic.
  7. Sprinkle top with remaining grated cheese and bake until the cheese is golden brown.
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Cuisine: Australian

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

POPULAR RECIPES