No-Bake Marble Chocolate Cheesecake

No-Bake Marble Chocolate Cheesecake

This delicious No-Bake Dairy Milk Marble Cheesecake recipe is super easy to make. These cheesecakes are very creamy, chocolatey and indulgent.


  • 250g Choc Ripple cookies
  • 125g butter, melted
  • 3 teaspoons powdered gelatine
  • ¼ cup boiling water
  • 460g Philadelphia Cadbury Dairy Milk Marble Cream Cheese, softened
  • 395g sweetened condensed milk
  • 1 teaspoon vanilla essence
  • Chocolate shavings, to decorate, optional
  • Raspberries, to decorate, optional


  1. Set aside a silicone 12 cup muffin tray for individual cheesecakes, or grease a large springform pan to make one cheesecake.
  2. Place the cookies and butter into food processor and process until finely crushed and well combined.
  3. Divide cookie mixture into each muffin hole and press over the base.
  4. Refrigerate for 10 minutes.
  5. Meanwhile, sprinkle gelatine over boiling water in a heatproof jug. Quickly, whisk with a fork until the gelatine has dissolved. Set aside to cool.
  6. Then, using an electric mixer, beat cream cheese, condensed milk, and vanilla until light and fluffy.
  7. Gradually beat in gelatine mixture until combined.
  8. Pour mixture into prepared pan, leveling the tops with a spatula.
  9. Gently top with chocolate shavings and/or a raspberry.
  10. Refrigerate for 3 hours or until set.


I use a potato peeler on a block of chocolate to make chocolate shavings to decorate with. I also added some raspberries on top for a bit of colour and I really like the hit of flavour of the raspberry while eating the cheesecake.