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This delicious No-Bake Dairy Milk Marble Cheesecake recipe is super easy to make. These cheesecakes are very creamy, chocolatey and indulgent.
I wanted to make my No-bake Caramilk Cheesecake at Easter, but I couldn’t find any caramilk cream cheese at the supermaket. However there was the new Dairy Milk Marble cream cheese, so I improvised and made a chocolate version of my recipe. This chocolate cream cheese is so good you could even use it to dip fruit into!
This Dairy Milk Marble cream cheese is a limited edition product, so I’m not sure how long it will be available at stores for. However you could easily use plain cream cheese or a different flavoured version for this recipe.
Process the cookies and butter and press the mixture firmly in the base of the tray. I use the silicone muffin pans, as the cheesecakes slip out so easily and create a really nice smooth finish. We also have a cheesecake pan available in the shop with removable bases.
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Katrina - The Organised Housewife
No-Bake Marble Chocolate Cheesecake
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This delicious No-Bake Dairy Milk Marble Cheesecake recipe is super easy to make. These cheesecakes are very creamy, chocolatey and indulgent.
Prep Time 30 minutes mins
Cook Time 3 hours hrs
Servings: 12 tarts
Course: Baking, Dessert
Cuisine: Australian
Method
- Set aside a silicone 12 cup muffin tray for individual cheesecakes, or grease a large springform pan to make one cheesecake.
- Place the cookies and butter into food processor and process until finely crushed and well combined.
- Divide cookie mixture into each muffin hole and press over the base.
- Refrigerate for 10 minutes.
- Meanwhile, sprinkle gelatine over boiling water in a heatproof jug. Quickly, whisk with a fork until the gelatine has dissolved. Set aside to cool.
- Then, using an electric mixer, beat cream cheese, condensed milk, and vanilla until light and fluffy.
- Gradually beat in gelatine mixture until combined.
- Pour mixture into prepared pan, leveling the tops with a spatula.
- Gently top with chocolate shavings and/or a raspberry.
- Refrigerate for 3 hours or until set.
Notes
I use a potato peeler on a block of chocolate to make chocolate shavings to decorate with. I also added some raspberries on top for a bit of colour and I really like the hit of flavour of the raspberry while eating the cheesecake.
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2 comments
Hi Kat, I maybe an old girl (66) but I love and find your emails so good, and helpful, I try to adapt your plans and suggestions to the older person like myself, thank you Kat for helping even us old Gran-ma’s kind of XOXO’s
So glad you find my emails helpful! Thank you for leaving such a lovely comment.