This delicious No-Bake Dairy Milk Marble Cheesecake recipe is super easy to make. These cheesecakes are very creamy, chocolatey and indulgent.
I wanted to make my No-bake Caramilk Cheesecake at Easter, but I couldn’t find any caramilk cream cheese at the supermaket. However there was the new Dairy Milk Marble cream cheese, so I improvised and made a chocolate version of my recipe. This chocolate cream cheese is so good you could even use it to dip fruit into!
This Dairy Milk Marble cream cheese is a limited edition product, so I’m not sure how long it will be available at stores for. However you could easily use plain cream cheese or a different flavoured version for this recipe.
Process the cookies and butter and press the mixture firmly in the base of the tray. I use the silicone muffin pans, as the cheesecakes slip out so easily and create a really nice smooth finish. We also have a cheesecake pan available in the shop with removable bases.
YOU WILL NEED
I use a potato peeler on a block of chocolate to make chocolate shavings to decorate with. I also added some raspberries on top for a bit of colour and I really like the hit of flavour of the raspberry while eating the cheesecake.
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