This delicious No-Cook Caramilk Cheesecake recipe can be made at home with the kids and jazzed up into a tasty Easter treat.
There’s nothing like a no-cook recipe to keep the kids entertained and occupied when you’re stuck at home, and these No-Bake Caramilk Cheesecakes make the perfect choice! You can even add an Easter egg on the top for a festive Easter twist.
If you’re feeling particularly adventurous, you could swap out the butternut cookie mix base for a chocolate one instead. With so much time on your hands, you may as well get a little creative in the kitchen!
You can grease a metal muffin tray, or use one of these Silicone Muffin Trays. I prefer the silicone because they make clean-up a breeze, and the cheesecakes pop out with minimal fuss or effort. Simply pop them up from the bottom and they will slide out effortlessly.
These No-Bake Caramilk Cheesecakes are delicious eaten straight from the fridge, and could even be fancied up more with a delicious drizzle of salted caramel sauce – check out this yummy Salted Caramel Sauce recipe here.
Recommended Tools to Make No-Bake Caramilk Cheesecake
LET ME KNOW WHAT YOU THINK OF THIS RECIPE! – If you’ve tried this No-Bake Caramilk Cheesecake recipe, please leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my newsletters with the latest recipes or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.