This delicious No-Cook Caramilk Cheesecake recipe can be made at home with the kids and jazzed up into a tasty Easter treat.
There’s nothing like a no-cook recipe to keep the kids entertained and occupied when you’re stuck at home, and these No-Bake Caramilk Cheesecakes make the perfect choice! You can even add an Easter egg on the top for a festive Easter twist.
If you’re feeling particularly adventurous, you could swap out the butternut cookie mix base for a chocolate one instead. With so much time on your hands, you may as well get a little creative in the kitchen!
You can grease a metal muffin tray, or use one of these Silicone Muffin Trays. I prefer the silicone because they make clean-up a breeze, and the cheesecakes pop out with minimal fuss or effort. Simply pop them up from the bottom and they will slide out effortlessly.
These No-Bake Caramilk Cheesecakes are delicious eaten straight from the fridge, and could even be fancied up more with a delicious drizzle of salted caramel sauce – check out this yummy Salted Caramel Sauce recipe here.
Recommended Tools to Make No-Bake Caramilk Cheesecake
- Silicone Muffin Tray