Ham, Cheese & Pineapple Muffins

4 from 1 reviews


  • 2 1/2 cups self raising flour
  •  1 tablespoon sugar (optional)
  •  200g ham, finely chopped
  • 1 cup tasty cheese, grated
  • 1/3 cup chives, chopped
  • 1 1/4 cups milk
  • 1 egg
  • 60g butter, melted
  • 410g can crushed pineapple, drained
  • 1/3 tasty cheese, grated (extra)
  • 1 tablespoon chives, chopped (extra)


  1. Preheat oven to 180°C, fan forced.
  2. Grease a 12-hole muffin tray or use a non-greased silicone tray and set aside.
  3. In a large bowl, add flour, sugar, ham, cheese, chives, milk, egg, butter, mix to combine.
  4. Gently fold through the pineapple.
  5. Spoon mixture evenly into muffin tray.
  6. Bake muffins in oven for 10 minutes or until golden and cooked through.
  7. Sprinkle tops of muffins with remaining cheese and chives, continue cooking for a further 5-8 minutes or until cheese melts.
  8. Rest in tray for 5 minutes, before transferring to a wire rack to cool completely or serve warm.