Mango and Passionfruit Muffins


  • 2 cups self raising flour
  • 1/3 cup caster sugar
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 165ml coconut milk
  • 4 passionfruits
  • 1 small mango, diced into small pieces


  1. Preheat oven to 180°C fan forced.
  2. Line a 12-hole muffin tin with muffin patty cases.
  3. In a large bowl or electric mixer add flour, sugar, oil, egg, vanilla and coconut milk. Mix to combine.
  4. Add passionfruit pulp from 3 of the passionfruits and half the diced mango to bowl and gently fold through.
  5. Spoon mixture evenly into muffin cases.
  6. Drizzle each muffin with remaining passionfruit pulp and mango.
  7. Bake in the oven for 15-18 minutes or until golden.
  8. Stand in pan for 5 minutes, then put onto a wire rack to cool.