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My kids loved these muffins, with delicious little bites of apple throughout and a cinnamon donut style topping the kids had a few of the mini muffins while warm and they said they taste very much like donuts!! This recipe made 12 regular muffins plus 12 mini muffin, which I love as I can add some into the freezer for lunchbox snacks.
Apple Donut Muffins
- Total Time: 25 mins
- Yield: 12+12 1x
Ingredients
Scale
- 60g butter, softened
- 2 tablespoons vegetable oil
- 1/2 cup caster sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 teaspoons mixed spice (cinnamon, nutmeg, allspice)
- 2 1/2 cups self-raising flour
- 180ml milk
- 2 tablespoons greek yoghurt
- 2 apples, peeled, cored and diced into 1cm pieces
Cinnamon Topping
- 2 tablespoons butter, melted
- cinnamon sugar
Instructions
- Preheat oven to 180C
- Line a 12 hole muffin tin with muffin liners and grease a 12 hole mini muffin tin
- In a mixer add butter, oil and sugar, mix on medium speed until well combined and creamy, approx 30 seconds
- Add eggs and vanilla, slowly mix until combined
- Fold through the flour until just combined (do not over mix)
- Pour in milk, yoghurt and apple and stir through until all ingredients are well combined
- Spoon mixture evenly into muffin tins
- Bake mini muffins for 10 minutes and regular muffins for 12-15 min or until golden
- Allow muffins to cool in pan for 5 minutes then add the topping
Cinnamon Topping
- Remove muffins from pan
- Brush with melted butter
- Sprinkle cinnamon sugar over the top
- Best served warm!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Muffins
