Muesli Slice

by Katrina - The Organised Housewife

Thank you to reader Louise for sharing a photo on instagram of the muesli slice she made from my website. Louise used bran flakes instead of cornflakes and suggested next time she bakes this muesli slice she might add some pepitas and sunflower seeds for added crunch.


Muesli slice

  • Author: Reader: Nee-Nee Mills
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 12 1x


  • 1 1/2 cups of cornflakes
  • 1 1/2 cup rolled oats
  • 1 cup of rice bubbles
  • 1/2 cup shredded coconut
  • can of skim condensed milk


  1. Preheat oven to 160 degrees grease slice pan, line with baking paper.
  2. Combine cornflakes, rolled oats, rice bubbles, coconut and condensed milk in large bowl.
  3. Press firmly into slice pan bake for 40 mins.
  4. Cool in pan.
  5. Lift slice from pan cut into slice bars.
  6. Makes 12-24 slices, depending on how you like to cut it up.
  7. Keep in airtight container for up to a week or freeze for up to a month.

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Rachael July 29, 2013 - 1:59 PM

Fabulous recipe for school lunch boxes. I’m a fan of this one because it freezes so well and tastes delicious.

Sandra O'Leary January 19, 2015 - 12:02 AM

Hello was wondering if there was a suitable replacement for condensed milk that was healthier?

Belinda February 28, 2015 - 9:38 AM

are you using sweetened condensed milk?

Katrina - The Organised Housewife March 2, 2015 - 9:06 AM

Hi Belinda, Yes it is sweetened condensed milk.:)

Lisa Lewis June 17, 2016 - 6:13 PM

What are rice bubbles?

Katrina - The Organised Housewife June 21, 2016 - 10:35 AM

they are available here in Australia, I think the US version of them are Rice Krispies, with snap, crackle and pop on the front 😉


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