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Thank you to reader Louise for sharing a photo on instagram of the muesli slice she made from my website. Louise used bran flakes instead of cornflakes and suggested next time she bakes this muesli slice she might add some pepitas and sunflower seeds for added crunch.
Ingredients
Equipment
Method
- Preheat oven to 160 degrees grease slice pan, line with baking paper.
- Combine cornflakes, rolled oats, rice bubbles, coconut and condensed milk in large bowl.
- Press firmly into slice pan bake for 40 mins.
- Cool in pan.
- Lift slice from pan cut into slice bars.
- Makes 12-24 slices, depending on how you like to cut it up.
- Keep in airtight container for up to a week or freeze for up to a month.
Have you made this recipe?
I’d love to hear how it turned out!
7 comments
Fabulous recipe for school lunch boxes. I’m a fan of this one because it freezes so well and tastes delicious.
Hello was wondering if there was a suitable replacement for condensed milk that was healthier?
are you using sweetened condensed milk?
Hi Belinda, Yes it is sweetened condensed milk.:)
What are rice bubbles?
they are available here in Australia, I think the US version of them are Rice Krispies, with snap, crackle and pop on the front 😉