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Milo Slice


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  • Author: Katrina Springer
  • Total Time: 30 mins
  • Yield: 12 1x

Ingredients

Scale
  • 1/2 cup SR flour
  • 1/2 cup plain flour
  • 1/2 cup Milo
  • 1/2 cup dark choc chips
  • 1 cup rolled oats
  • 2/3 cup shredded coconut
  • 2/3 cup brown sugar
  • 1 egg
  • 125g butter, melted

Instructions

  1. Preheat oven to 180°C, fan forced.
  2. Grease a slice tin and line with baking paper.
  3. Place all ingredients into a bowl.
  4. Mix together until combined.
  5. Press mixture into tin.
  6. Bake in oven for 15-20 minutes or until golden.
  7. Rest on the pan for 5 minutes, very carefully turn onto a wire rack to cool completely.
  • Prep Time: 10 mins
  • Cook Time: 20 mins

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

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