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Milo Slice

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  • Author: Katrina Springer
  • Total Time: 30 mins
  • Yield: 12 1x


  • 1/2 cup SR flour
  • 1/2 cup plain flour
  • 1/2 cup Milo
  • 1/2 cup dark choc chips
  • 1 cup rolled oats
  • 2/3 cup shredded coconut
  • 2/3 cup brown sugar
  • 1 egg
  • 125g butter, melted


  1. Preheat oven to 180°C, fan forced.
  2. Grease a slice tin and line with baking paper.
  3. Place all ingredients into a bowl.
  4. Mix together until combined.
  5. Press mixture into tin.
  6. Bake in oven for 15-20 minutes or until golden.
  7. Rest on the pan for 5 minutes, very carefully turn onto a wire rack to cool completely.
  • Prep Time: 10 mins
  • Cook Time: 20 mins

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My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

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As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.