Description
This delicious Milo and Coconut Cookie recipe is simple and easy to make and great for an afternoon snack.
Ingredients
Scale
- 1 egg
- 125g butter, melted
- 3/4 cup caster sugar
- 1/4 cup milk chocolate chips
- 1 cup self raising flour
- 1 teaspoon vanilla essence
- 1 cup desiccated coconut
- 2 tablespoons milo
Instructions
- Preheat oven to 180°C, fan forced.
- Line two baking trays with baking paper or silicone mat.
- Add flour, caster sugar, coconut, milo and chocolate chips in a bowl. Stir.
- Add butter, egg and vanilla into bowl. Mix well.
- Roll a tablespoon of mixture into a ball, and place on a baking tray, leaving room for biscuits to expand.
- Bake in the oven for 10-15 minutes or until golden.
- Rest on the pan for 5 minutes, and turn onto a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Cookies
