Mexican Beef Pasta Bake

by Katrina - The Organised Housewife

A delicious beef and pasta bake recipe perfect for busy parents wanting a quick and easy Mexican-inspired dinner to serve the whole family.

My family have a big soft spot for Mexican – it puts a smile on all our faces! When the kids were younger I used to put only half the taco seasoning into this dish so that it wasn’t too spicy. As they got older I gradually increased the intensity, and now my son adds chilli and jalapeños to most of our Mexican dishes.

Mexican Beef Pasta Bake recipe

This is a really easy dish to throw together on a busy weeknight, all you need to do is cook some pasta, brown some mince, then add all the other ingredients (except the cheese) into the saucepan and mix. I then spoon into a casserole dish, top with cheese, and cook in the oven for 20 minutes or until the cheese has browned – it’s such an easy pasta bake!

Pasta and beef bake recipe

If you’re looking for an easy and super delicious weeknight dinner, look no further than this Mexican Beef Pasta Bake.


Mexican Beef Pasta Bake

  • Author: The Organised Housewife
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 5 1x


  • 2 cups spiral pasta
  • 1 tablespoon olive oil
  • 500g lean beef mince
  • 2 garlic cloves, minced
  • 30g taco seasoning
  • 400g red kidney beans, rinsed and drained
  • 400g can diced tomatoes
  • ¾ cup mild salsa
  • ½ cup tasty cheese, grated
  • Spring onions, finely sliced for garnish


  1. Preheat oven to 180°C, fan forced.
  2. Cook pasta following packet directions, drain and return to saucepan.
  3. In a large frying pan, heat oil over medium-high heat.
  4. Cook mince over medium heat for 3-5 minutes or until browned.
  5. Add garlic, stir and cook for 1 minute.
  6. Sprinkle in taco seasoning. Mix to combine and continue to cook for 1 minute.
  7. Add mince, kidney beans, tomatoes and salsa to pasta. Toss to stir through.
  8. Spoon pasta mixture into a 12-cup (3L) oven-proof dish.
  9. Sprinkle with cheese.
  10. Bake in oven for 20-30 minutes or until golden.
  11. Sprinkle with spring onions. Serve.


  • Serving Size: 5
  • Calories: 485
  • Sugar: 6g
  • Sodium: 1028mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Carbohydrates: 44g
  • Fiber: 10g
  • Protein: 44g
  • Cholesterol: 98mg

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Want more tasty and convenient dinner ideas like this one? Then check out my Hearty Dinners Recipe Cookbook.

Hearty Dinners Recipe Cookbook by The Organised Housewife


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