mexican layer dip


  • 2 packets of corn chips
  • 450g can refried beans
  • 35g packet taco season mix
  • 1/2 cup sour cream (or enough to cover one layer)
  • 1 ripe avocado, mashed
  • 1 teaspoon lemon juice
  • 1 tomato, diced
  • 1/2 cup ready made salsa
  • 1/23/4 cup grated tasty cheese


  1. In a small bow, mix together the refried beans and taco seasoning.
  2. Spoon bean mixture into the base of a shallow square casserole dish, spread to form bottom layer.
  3. Spread sour cream evenly over bottom layer.
  4. In a small bowl mix together avocado and lemon juice, stir in tomatoes and season with salt and pepper.
  5. Carefully spoon avocado mixture over sour cream.
  6. Evenly pour the salsa to form next layer.
  7. Finally sprinkle with cheese.
  8. Serve with corn chips.