Mexican Chicken Salad Sandwich Filling


  • 1 tomato, finely diced
  • 1 capsicum, finely diced
  • 3 spring onions, finely sliced
  • 1/2 cup tasty cheese, grated
  • 2 poached chicken breasts or 1 BBQ chook, shredded
  • 1/3 cup mayonnaise
  • taco seasoning, to taste
  • Bread rolls


  1. Add tomato, capsicum, spring onions and cheese into a large bowl, stir
  2. Place chicken, mayonnaise and taco seasoning into bowl and stir to thoroughly combine.
  3. Taste and add more mayonnaise and seasoning if required
  4. Serve on bread rolls. There is enough mix for approximately 10 rolls.


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