Ooh we so love Mexican in this household.  The girls and I like most dishes as I make them, but the boys (so macho) like to add in extra dashes of chilli sauce or jalapenos.   We often have chicken rolls for lunch on the weekends, but this took the traditional chicken and mayo roll to a whole new level.  If you love mexican you must try this!

Firstly I combined a diced tomato, capsicum, spring onions and cheese

Then added poached chicken (or BBQ chook), mayonaise and taco seasoning

Serve on bread rolls… tiger bread rolls on this day, for a special treat!

Mexican Chicken Salad Sandwich Filling

Serves: 8-10

Prep Time		Total Time
10 mins		10 mins

Ingredients

• 1 tomato, finely diced
• 1 capsicum, finely diced
• 3 spring onions, finely sliced
• 1/2 cup tasty cheese, grated
• 2 poached chicken breasts or 1 BBQ chook, shredded
• 1/3 cup mayonnaise
• taco seasoning, to taste
• Bread rolls

Instructions

1. Add tomato, capsicum, spring onions and cheese into a large bowl, stir
2. Place chicken, mayonnaise and taco seasoning into bowl and stir to thoroughly combine.
3. Taste and add more mayonnaise and seasoning if required
4. Serve on bread rolls. There is enough mix for approximately 10 rolls.

By Kat – The Organised Housewife

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