Mediterranean Tuna and Rice Pie

by Katrina - The Organised Housewife

This Mediterranean Tuna and Rice Pie is absolutely delicious, takes around 1 and a half hours (1 hour baking) from start to finish, but it’s worth the effort.  Here it is below as one mixture in a spring form pan.

My little Miss 9 and I turned this pie into individual serves, cooking time was only 20 minutes or so, until browned on top.  We used a regular muffin tin and 4 holes from a large texas size muffin tin. Make sure you spray your muffins tins with oil really well, I had a few that were stuck. These are so good!

{Mediterranean Tuna and Rice Cakes{Mediterranean Tuna and Rice Cakes 2

click here to view recipe

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7 comments

Chrisrosete January 21, 2012 - 12:21 PM

We LOVE this recipe! The only thing I’ve changed to make it a bit healthier is I use olive oil spray instead of oil, and replaced the shop bought sundried tomatoes with a punnet of grape tomatoe chopped and baked in the oven until slightly shrivelled (to ge that sundried look – no oil used) and 1/2 cup of home roasted red capsicum (again – no oil required. The juices from the capsicum are more than enough to keep everything really moist).

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Danelle N Stewart Brown August 30, 2013 - 3:25 PM

This is my 10yr old daughters all time fav dinner!!!

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birgul October 14, 2014 - 4:01 PM

Wonderfull website

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Katrina - The Organised Housewife October 15, 2014 - 11:18 AM

Ooh thank you Birgul! Love receiving beautiful comments.:)

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web development January 2, 2017 - 12:32 AM

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Judith January 23, 2019 - 1:07 PM

Just wondering where to find the link to the Mediterranean Tuna and Rice Pie recipe.
I’ve been finding that for quite a few of your recipes there’s no link to the recipes.

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Katrina - The Organised Housewife January 31, 2019 - 1:13 PM

Hi Judith, just click on the link underneath the picture of the pie that says “click here to view recipe” 🙂 heres the link for you http://www.taste.com.au/recipes/1254/mediterranean+tuna+and+rice+pie

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