Slow cooked Silverside with mustard parsley sauce

by Katrina - The Organised Housewife

A simple and delicious four ingredient slow cooked silverside recipe with a tasty mustard and parsley sauce.

I love this silverside – it’s fuss free, so very tender and is really simple to put together. Tastes so good with some mashed potato, steamed vegetables and mustard parsley sauce!

Only 4 ingredients, how simple is that!

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Slow Cooked Silverside

Very tender and fuss free.

  • Author: Kat - The Organised Housewife
  • Prep Time: 5 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 mins
  • Yield: 5 1x

Ingredients

Scale
  • 1 corned beef silverside
  • 1 cup white vinegar
  • 2 bay leaves
  • 3/4 cup brown sugar
  • Potatoes, mashed, to serve
  • Mustard parsley sauce, to serve

Instructions

  1. Place silverside in slow cooker.
  2. Pour in vinegar, add bay leaves and sprinkle sugar over silverside.
  3. Use kettle to pour in enough boiled water to cover silverside.
  4. Cook on low for 8 hours.
  5. Remove silverside and slice.
  6. Serve with mashed potato, steamed vegetables and mustard parsley sauce.

Notes

© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

Nutrition

  • Serving Size: 5
  • Calories: 268
  • Sugar: 37g
  • Sodium: 82mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 29mg

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Mustard and Parsley Sauce:

Slow-Cooked-Silverside-parsley-sauce

I find it easier to make mustard and parsley sauce in the Thermomix.

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Thermomix Mustard and Parsley Sauce

  • Author: Kat - The Organised Housewife

Ingredients

Scale
  • 50g butter
  • 15g plain flour
  • 500g milk
  • 2 teaspoons wholegrain mustard
  • 2 tablespoons parsley, chopped
  • salt to taste

Instructions

  1. Place butter, flour, milk and mustard into Thermomix jug, cook 7 minutes / 90C / speed 4.
  2. Add salt to taste.
  3. Add in chopped parsley, mix 4 seconds / speed 2.
  4. Serve immediatley, with silverside.

Notes

© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

Nutrition

  • Calories: 673
  • Sugar: 26g
  • Sodium: 518mg
  • Fat: 51g
  • Saturated Fat: 32g
  • Unsaturated Fat: 16g
  • Trans Fat: 2g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 148mg

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

I’ve also included a regular recipe below.

Print

Mustard and Parsley Sauce

  • Author: Kat - The Organised Housewife
  • Prep Time: 2 mins
  • Cook Time: 10 mins
  • Total Time: 12 mins
  • Yield: 5 1x

Ingredients

Scale
  • 50g butter
  • 2 tablespoons plain flour
  • 2 cups milk
  • 2 teaspoons wholegrain mustard
  • 2 tablespoons parsley, chopped
  • Salt to taste

Instructions

  1. In a saucepan, heat butter over medium heat.
  2. Sprinkle over flour. Cook and stir for 1 minute or until bubbling.
  3. Remove from heat and stir in milk slowly until combined.
  4. Return to heat. Cook and stir for 3 to 4 minutes or until mixture boils and thickens.
  5. Remove from heat.
  6. Stir in mustard and parsley.

Notes

© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

Nutrition

  • Calories: 673
  • Sugar: 26g
  • Sodium: 518mg
  • Fat: 51g
  • Saturated Fat: 32g
  • Unsaturated Fat: 16g
  • Trans Fat: 2g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 148mg

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

LET ME KNOW WHAT YOU THINK OF THIS RECIPE! – If you’ve tried this Corned Beef Silverside recipe, please leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my newsletters with the latest recipes or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

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slow cooked silverside recipe

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23 comments

Kylie July 18, 2012 - 12:34 PM

Its like you read my mind… I was just looking for a slow cooker recipe for silverside / corned beef as I got a slow cooker for my birthday last week!!

Can I put the beef in for longer than 6-8 hours or will it ruin the meat?

Thanks
Kylie
PS LOVE YOUR SITE 🙂 xx

Reply
Katrina July 18, 2012 - 5:52 PM

No, I usually put mine on around 9am and eat 6.30pm and it’s perfect.

Reply
Kylie July 19, 2012 - 11:02 AM

Thanks Katrina 🙂 Am cooking this tomorrow hopefully it all goes perfectly 🙂 x

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Wendy August 29, 2013 - 1:17 PM

make sure you use brown sugar and brown vinegar. Also adding golden syrup (instead of or along with the brown sugar) and half an orange works beautifully.

Reply
Ms_MotorbikeNut September 10, 2013 - 7:48 AM

Do you have some more slow cooking dishes done in a slow cooker on your website sweetie? I’ve only ever done roasts in mine so I need to find some dishes to try.

(((( Hugs )))) XXXX Kisses XXXX

Reply
Leanne March 12, 2014 - 1:55 AM

This worked out great in the slow cooker much easier n less mess, which is great because we can have it more often now Thankyou for giving me the idea to cook it in here 🙂

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Kat - The Organised Housewife March 13, 2014 - 9:05 AM

so tender I find in the slow cooker too!

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Kate Lloyd October 13, 2015 - 7:09 PM

Oh this reminds me so much of our family meals growing up. I absolutely LOVE silverside. I need to add it to our meal planner. Thanks for the wonderful reminder Kat.

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Wendy October 16, 2015 - 10:17 AM

I add some peppercorns too!

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De worner October 16, 2015 - 10:34 AM

Add a few juniper berries (from Herbies Spices).

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Kat July 13, 2016 - 12:39 PM

Oh I so need this recipe right now. As my fiance has just started a job and I’m flat out working and studying a PhD – any meals that involve a slow cooker are fantastic! I might add some cloves and peppercorns to the mix too and see how it turns out.

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Catherine July 13, 2016 - 6:32 PM

We just pop in a bottle of ginger beer to cover the silverside in the slow cooker and cook for 8hrs on low. Easy and quick!

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Katrina - The Organised Housewife July 14, 2016 - 8:38 AM

does sound very quick!

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Tracey Hall June 8, 2018 - 1:06 PM

I was taught Dry ginger ale, think I will use ginger beer next time to see if any difference.

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Gerard August 17, 2016 - 5:35 PM

Does it matter what weight the silverside is?

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Katrina - The Organised Housewife August 18, 2016 - 10:18 AM

no just the standard size you buy at the supermarket.

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Sue Harrison June 2, 2017 - 2:59 PM

I always add half a dozen cloves and a whole peeled onion. Some of my family like to eat this onion. However, I prefer an onion sauce made by gently sauteeing sliced onions and then making the parsley sauce including the onions. Some horseradish added or instead of the parsley is a nice addition.

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Moyra Gaunt September 1, 2017 - 7:11 PM

Strawberries are delicious and very cheap at the moment. For a quick desert I placed some yummy thickened strawberry or vanilla yoghurt in old fashioned glass bowls (the type with the stems to hold the glass bowls). I mashed some fresh strawberries and mixed it through the yoghurt. One whole strawberry on the top as a garnish. Yummo!!

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Katrina - The Organised Housewife September 4, 2017 - 11:44 AM

Sounds lovely and refreshing for a spring treat! Thanks for sharing

Reply

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