A simple and delicious four-ingredient slow-cooked silverside recipe with a tasty mustard and parsley sauce.
I love this silverside – it’s fuss-free, so very tender, and really simple to put together. Tastes so good with some mashed potato, steamed vegetables and mustard parsley sauce!
Only 4 ingredients, how simple is that!
Slow Cooked Silverside
- Total Time: 8 hours 5 mins
- Yield: 5 1x
Description
Very tender and fuss free.
Ingredients
- 1 corned beef silverside
- 1 cup white vinegar
- 2 bay leaves
- 3/4 cup brown sugar
- Potatoes, mashed, to serve
- Mustard parsley sauce, to serve
Instructions
- Place silverside in slow cooker.
- Pour in vinegar, add bay leaves and sprinkle sugar over silverside.
- Use kettle to pour in enough boiled water to cover silverside.
- Cook on low for 8 hours.
- Remove silverside and slice.
- Serve with mashed potato, steamed vegetables and mustard parsley sauce.
Notes
© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
- Prep Time: 5 mins
- Cook Time: 8 hours
Nutrition
- Serving Size: 5
- Calories: 268
- Sugar: 37g
- Sodium: 82mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 29mg
Mustard and Parsley Sauce:
I find it easier to make mustard and parsley sauce in the Thermomix.
Thermomix Mustard and Parsley Sauce
Ingredients
- 50g butter
- 15g plain flour
- 500g milk
- 2 teaspoons wholegrain mustard
- 2 tablespoons parsley, chopped
- salt to taste
Instructions
- Place butter, flour, milk and mustard into Thermomix jug, cook 7 minutes / 90C / speed 4.
- Add salt to taste.
- Add in chopped parsley, mix 4 seconds / speed 2.
- Serve immediatley, with silverside.
Notes
© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
Nutrition
- Calories: 673
- Sugar: 26g
- Sodium: 518mg
- Fat: 51g
- Saturated Fat: 32g
- Unsaturated Fat: 16g
- Trans Fat: 2g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 148mg
I’ve also included a regular recipe below.
Mustard and Parsley Sauce
- Total Time: 12 mins
- Yield: 5 1x
Ingredients
- 50g butter
- 2 tablespoons plain flour
- 2 cups milk
- 2 teaspoons wholegrain mustard
- 2 tablespoons parsley, chopped
- Salt to taste
Instructions
- In a saucepan, heat butter over medium heat.
- Sprinkle over flour. Cook and stir for 1 minute or until bubbling.
- Remove from heat and stir in milk slowly until combined.
- Return to heat. Cook and stir for 3 to 4 minutes or until mixture boils and thickens.
- Remove from heat.
- Stir in mustard and parsley.
Notes
© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
- Prep Time: 2 mins
- Cook Time: 10 mins
Nutrition
- Calories: 673
- Sugar: 26g
- Sodium: 518mg
- Fat: 51g
- Saturated Fat: 32g
- Unsaturated Fat: 16g
- Trans Fat: 2g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 148mg
